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You're bringing home fresh fruits and vegetables to get more whole foods on your plate, but you're finding the tomatoes turn mealy, the onions sog out in the pan, and potatoes are oddly sweet just a few days after their cold storage. That's not ideal — and it's entirely reversible. Indeed, these fresh food faux pas are the result of improper storage.
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I'm a food expert & you've been putting loads of the wrong things
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