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Grain management in silos is a complex task aiming to maintain high crop quality and reduce losses. Therefore, it is important to monitor grain condition since high moisture and warm temperatures allow the rapid growth of insects, fungi and the possible production of mycotoxins. Furthermore, grain deterioration is related to the evolution of carbon dioxide due to the respiration of the grain itself and of the accompanying microorganisms. New technologies, both in hardware (wireless sensors) and software (Artificial Intelligence and Machine Learning methodologies), are now . . .
A novel approach to maintaining grain quality and marketability.
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