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Mirin (Aji Mirin) - A popular Japanese Cooking Wine

Mirin (Aji Mirin) - A popular Japanese Cooking Wine

4.7 (193) · € 21.50 · En Stock

Mirin, a staple rice wine in Asian cooking, is a popular addition to Japanese dishes, sauces, and marinades. Visit Uwajimaya to learn more!

What Is Mirin, and How Should I Use It?

All ingredients are organic. An indispensable staple ingredient in any Japanese kitchen Deliver a small dose of umami to many different dishes, particularly sauce or broth, such as sukiyaki broth and teriyaki sauce. Add a mildly sweet taste to dishes or tenderize meats. When used as part of a marinade or glaze, it produces a beautiful luster, attractive finished color, and appealing aroma, and also serves to balance the smell and taste of fish. Steam shellfish such as shrimp and crab.

Morita Yuki Mirin Type 16.6oz

Traditionally made in Japan using Lundberg Family Farm organic brown rice, sea salt, and koji. Traditionally made in Japan using Lundberg Family Farm organic brown rice, sea salt, and koji. No artificial ingredients. A multipurpose liquid seasoning which enhances the natural food flavors and eliminates the raw fragrance of meat and fish. Imparts wonderful umami flavors.

Eden Mirin Rice Cooking Wine 10.1 Ounce - Pack 3

Mirin (Aji Mirin) - A popular Japanese Cooking Wine

Kikkoman Manjo Aji Mirin Cooking Rice Wine, 10 fl oz - Kroger

Kikkoman Specialty Food Aji Mirin Southwest Rice Wine - 10 Fl. Oz. - Star Market

What is Mirin - Carmy - Easy Healthy-ish Recipes

The Hakubishi Hon Mirin is an authentic Japanese mirin sauce handcrafted following traditional methods and using the single ingredients of glutinous rice, rice malt, and shochu. Unlike aji mirin which contains sweeteners and other additives this hon mirin is made by fermenting a combination of the three previously mentioned ingredients; steamed mochi rice, koji (rice malt) and shochu (rice liquor) for 60 days.