How to make Spaghetti all'Assassina like an ItalianVincenzo's Plate
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Spaghetti all' assassina, also known as the "Killer Pasta," goes against all the rules of cooking traditional pasta dishes.
This Spaghetti all' assassina recipe is cooked in a way you've never had pasta before. We use a risottatura cooking technique, meaning we fry the Spaghetti in a pan rather than boiling it in water. It toasts the pasta to bring a little crunch to every bite.
The hot peppers give this dish a spicy killer kick, and the Stracciatella cheese balances it all out with a fresh and creamy finish.
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