Beurre de Baratte Demi-Sel - Salted Butter

4.9 (626) · € 12.99 · En Stock

Beurre de Baratte Demi-Sel is a prized butter from the Loire Valley made by famed cheesemaker (and butter!) Rodolphe Le Meunier. Le Meunier handcrafts

Beurre De Baratte Demi-sel - Bordier

Beurre de Baratte Demi-Sel - Salted Butter - 11.025

Isigny Butter Portion Cups, Salted

Chefs everywhere rave about this fabulous French butter, churned using the baratte method, a traditional technique that separates the milk, spins the heaviest part into a creamy and dense consistency, and later re-injects it with cream. This buttercup yellow butter is superbly creamy, and the flavor is caramelized and nutty, with just enough salt to make this perfect for scones, toast, croissants and more.

French Isigny Butter, Salted - 8.8 oz

11.025 lbs

Beurre de Baratte Demi-Sel - Salted Butter - 11.025 lbs

Isigny Sainte-Mère Beurre de Baratte Demi-Sel (250g) – Dough & Grocer

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Beurre D'Isigny Butter, France

OUR BUTTERS - Maison Le Gall

A famed artisan French butter, from the milk of cows of the small village of Poitiers and La Rochelle. Known as one of the best butters in France, Echire butter is served in the finest dining establishments (which is why the French covet this butter and keep 85% of the production within France). This sophisticated butter won AOC protected status, and is produced mostly by hand. This bar of Beurre Echire has a light texture, lightly salted, and subtle flavor make this butter just about divine.