The Burgundy region of France is famous for its fine wines. Dishes ‘à la Bourguignonne’ generally include a sauce made of red wine and a garnish of small onions, mushrooms and bacon lardons. Bœuf Bourguignon – a classic in both the region and the whole of France – is the perfect example.
Low-Calorie Boeuf Bourguignon Recipe
Beef Bourguignon {Easy Recipe}
Beef Bourguignon Recipe
Beef Bourguignon (Julia Child Recipe) - Cafe Delites
Classic Boeuf Bourguignon Recipe
Slow Cooker Beef Bourguignon - The Roasted Root
Beef Bourguignon - Jo Cooks
Classic Beef Bourguignon
Beef Bourguignon Recipe - NYT Cooking
Beef Bourguignon Recipe –
Instant Pot Beef Bourguignon (Rich & Hearty)