4.9 (683) · € 13.99 · En Stock
This bowl of udon is inspired by the delicate noodle dishes often served as the first meal of the day in Japan A light, savory broth of dashi, soy sauce and mirin provides a gentle kickstart to your morning Dashi, a simple seaweed-based stock, is foundational to many Japanese dishes, bolstering the umami flavors of the ingredients and providing balance to the overall dish
This bowl of udon is inspired by the delicate noodle dishes often served as the first meal of the day in Japan. A light, savory broth of dashi, soy sauce and mirin provides a gentle kickstart to your morning. Dashi, a simple seaweed-based stock, is foundational to many Japanese dishes, bolstering the umami flavors of the ingredients and providing balance to the overall dish. If you have 10 minutes and a piece of dried kombu in your pantry, make a quick kombu dashi (see Tip), but in a pinch, a lightly seasoned vegetable stock works, too. The jammy seven-minute egg and wilted spinach are enough to make this dish feel substantial, though you could also add slices of pan-fried tofu, tempura vegetable, seaweed or other hearty toppings to transform this into a complete weeknight dinner.
Breakfast Udon Recipe - NYT Cooking
Niku Udon (Japanese Beef Noodle Soup) Recipe - NYT Cooking
Here's the full recipe: • 2 tablespoons Worcestershire sauce • 2
Sesame-Brown Butter Udon Noodles Recipe - NYT Cooking
Real Deal Sesame Noodles - Omnivore's Cookbook
Sesame-Brown Butter Udon Noodles Recipe - NYT Cooking
Sesame Brown Butter Udon Noodles - My Lilikoi Kitchen
Breakfast Udon Recipe - NYT Cooking
Sesame-Brown Butter Udon Noodles Recipe - NYT Cooking