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Buckwheat flour or farine de sarrasin is the key ingredient for galettes bretonnes (savory buckwheat crêpes). Located in Brittany, Treblec is a
Treblec Farine de Sarrasin French Imported Buckwheat Flour, 2.2lbs : Grocery & Gourmet Food
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Bon Appétit Hawaii - One Day One Product! Treblec's Buckwheat flour is all you need to make the perfect galettes Bretonnes at home! Made in the heart of Brittany, in a mill
Treblec Farine De Sarrasin - Buckwheat Flour From Brittany - 2.2 Lbs
Which wheat flour for crepes and buckwheat flour for galettes?
Farine de sarrasin - Treblec - 1.150 kg
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