Caputo Lievito Dry Yeast – Caputo Flour

4.5 (327) · € 3.50 · En Stock

Obtained from Italian molasses (a particular type of sugar obtained from beet and sugar cane) our yeast dies completely at 58 °C. Therefore, it is easily digestible unlike chemical yeasts which may collapse due to long fermentation. A high-activity yeast, our dry yeast guarantees high stability with prolonged leavening

Soft Wheat Flour Pizzeria by Antimo Caputo - 2.2 lb

Antimo Caputo created this product in response to the problems fresh yeast causes when making pizza, breads, and more. Shelf life is extremely low for

Antimo Caputo Lievito Active Dry Yeast 3.5 Ounce Can - Made in Italy - Perfect with 00 Flour

Caputo Active Dry Yeast 100% Italian - 100g - Vico Food Box

Lievito - Mulino Caputo

Dry yeast 100% Italian - Mulino Caputo

Buy Italian Caputo Dry Yeast online

Antimo Caputo 00 'Pasta Fresca E Gnocchi' is a measured flour with first extraction starches and resistant gluten. Mixing it with water creates shiny and consistent mixtures, with an extraordinary final result. Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat.