Caputo Nuvola Soft Wheat Flour 1.5kg - Padstow Food Service Distributors
4.6 (448) · € 4.50 · En Stock
Padstow Food Service Factory Outlet Shop that is Open To The Public Selling Bulk Food, Catering & Cake Decorating Supplies Located in Sydney
Caputo Nuvola “0” Soft Wheat Flour perfect for focaccia and pizzas creating airy crusts and is used for longer leavening times of 36-48 hours.
Also highly recommended for the preparation of Biga, Poolish and Sourdough.
12.5% Protein
Bread Making: W 260-280
Elasticity: P/L 0.50/0.60
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