Caputo® Nuvola Type 0 Italian Pizza Flour - 1kg
4.5 (599) · € 2.99 · En Stock
Caputo® Nuvola Type 0 Flour is a hugely popular Italian pizza flour. Perfect for light dough with large cavities. pizza flour, they’re usually
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Neapolitan pizza dough Makes 48 ounces dough or five 9.5-ounce portions enough for five 9-inch pizzas INGREDIENTS 1/2 teaspoon 3 grams fresh cake yeast 2 cups lukewarm water 90 to 100F 1 tablespoon table salt or fine sea salt 2 lbs/910 g Caputo flour plus more for dusting INSTRUCTIONS In a small bowl using a fork stir the yeast into 1 cup of the lukewarm water. Set aside until the yeast dissolves about 5 minutes. In another small bowl combine the salt and remaining 1 cup water.
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Country of origin is Italy The package dimension of the product is 24L x 16W x 6H The package weight of the product is 55 pounds
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Caputo Nuvola Type 0 Flour is specifically designed for high hydration pizza doughs. It yields a light, airy, and puffy pizza crust., Brand: CAPUTO,
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Caputo Pizzeria Flour has a strong, elastic gluten, ideal for dough that requires a long fermentation. Its soft starch helps dough get great
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