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Caputo Pizzeria 67% Hydration 24 Hour Fermentation Pizza Dough

4.5 (92) · € 22.99 · En Stock

This is the start of a small trial where we try and push the hydration level on Caputo Pizzeria. I normally use Pizzeria at 65% hydration, today we try at 67

Cooking with Myhrvold and Migoya's Modernist Pizza - Page 12

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Caputo Pizzeria 67% Hydration 24 Hour Fermentation Pizza Dough

Cooking with Myhrvold and Migoya's Modernist Pizza - Page 12