Cream of Tartar (Potassium Bitartrate)

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Ingredi Cream of Tartar also known as Potassium Bitartrate is manufactured and packaged by GC Chemicals in bulk 55.12 pound bags. Potassium Bitartrat
Ingredi Cream of Tartar also known as Potassium Bitartrate is manufactured and packaged by GC Chemicals in bulk 24 kg (55.12 pound) bags. Potassium Bitartrate is primarily used as an ingredient in baking. It is an acidic by-product of wine-making found in the sediment left behind in wine barrels after fermentation. It becomes a powdery white substance used in baking after being purified. Cream of Tartar stabilizes egg whites to prevent the egg from collapsing too quickly. It is also added to baked goods to help activate the alkaline with baking soda as it forms baking soda when mixed with baking powder. The product also prevents sugar crystals from forming when boiling sugar and regulates pH levels. Specifications Ingredi Cream of Tartar also known as Potassium Bitartrate is manufactured and packaged by GC Chemicals. It is in compliance with all applicable laws, rules, and regulations of any state. It is certified BSE-free, non-GMO, and Kosher. Characteristics Ingredi Cream of Tartar/Potassium Bitartrate is a solid, white odorless powder. It has a pH (1%) level in water at 3.5-3.6 and is soluble at 10°C 4g/1000mL.

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Cream of Tartar (Potassium Bitartrate), Cream of Tartar is odorless and colorless, with a slight acid taste. Cream of Tartar can be used to prevent

Cream of Tartar (Potassium Bitartrate) (4 oz, ZIN: 525506) - 2-Pack

Cream of Tartar is used as an assist to buffer potential damage from the acids of Tin mordant. This is a food grade product that is made from grapes.,