Dissecting the Microbial Diversity of Kefir
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Kefir is a thick, sour, and sometimes slightly spritzy fermented milk drink produced through the action of the bacteria and fungi within kefir ‘grains’, a classic example of a SCOBY […]
Dissecting the Microbial Diversity of Kefir
An ensemble approach to the structure-function problem in microbial communities - ScienceDirect
MicrobialFoods.org
An update on water kefir: Microbiology, composition and production - ScienceDirect
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Frontiers Multi-omics characterization of the microbial populations and chemical space composition of a water kefir fermentation
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Modulating the microbiome to improve therapeutic response in cancer - The Lancet Oncology
Kefir metabolites in a fly model for Alzheimer's disease
Flow scheme of kefir sample production and experimental design: KG =
Gut microbial imbalance and neurodegenerative proteinopathies: from molecular mechanisms to prospects of clinical applications
