4.9 (570) · € 40.00 · En Stock
It tastes good with everything.
This tangy cabbage kimchi tastes good with everything, from veggie fried rice to homemade dumplings.
The first few times I tried kimchi it was not, I must admit, my favorite food. Then I met my Korean-American partner, Gregory, moved in with his mom — a superb cook — and within a few months I was wholly converted. These days my mouth waters at the slightest whiff of pungent, fermented cabbage and I'll eat it with everything from fried rice to dumplings, summer rolls, or, ahem, straight out of the jar. I still have a lot to learn from Mom when it comes to kimchi-making (there are over a hundred different kinds!) but the recipe for mak kimchi, or simple kimchi, has been a great place to start.
Easy Kimchi Recipe for Beginners - Beyond Kimchee
How to Make Kimchi
Simple Kimchi: A Basic Recipe for Getting Started
Kimchi Recipe: Learning How to Make Kimchi is Simple and Fun!
Homemade Kimchi - Farmhouse on Boone
Simple Kimchi: Cut-Up Kimchi - Hungry Gopher
Easy Homemade Kimchi Recipe: How to Make Kimchee
Quick Kimchi Recipe : A Quick & Easy Recipe for Beginners - Seonkyoung Longest
Easy Vegan Kimchi Minimalist Baker Recipes
How to Make Kimchi (Step-by Step Instructions & Video)
Kimchi Recipe (How to Make Kimchi) - Chili Pepper Madness