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Escargots

4.8 (442) · € 8.00 · En Stock

Burgundy snails cooked in butter, parsley, chardonnay, shallot, garlic sauce.

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Real French gastronomic specialty, ready to use Extra-large helix lucorum prepacked into shells and finished with garlic, parsley and butter. Just

White Toque - Extra Large Helix Escargots with Butter, 12pc, 4.4oz (125g)

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Ceramic Snail Dish with 6 Holes and Handles, 6.5 Inch

These Wild French Burgundy snails (Helix Pomatia) are pre-cooked in vegetable stock with salt, pepper, and natural flavors. They are then sterilized,

Bourgogne Escargot