Escargots : How much do escargots cost? – Mon Panier Latin
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These extra large snails from France are of the Helix Pomatia variety. They are known as the wild Burgundy snails (central eastern France). Precooked, they are easy to prepare. Just season them with garlic butter and parsley and put them in These extra large escargots from Straight from France are genuine Helix Pomatia snails (ie the Wild Burgundy snails or caracol Burdeos salvaje in Spanish). The Burgundy Helix Pomatia Linne snails are the most well-known and consumed snails.
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