Fernet Branca (50ml)

5 (129) · € 1.99 · En Stock

Fernet-Branca Liqueur was first made in Italy in 1845. The secret formula of over 27 herbs and spices has been carefully guarded by the Branca family. After spending at least one year in oak barrels, it has a light brown colour with amber hues. Its aroma is intense and penetrating, balanced and rich. Heavy Glass bottle with metal screw cap. Almost an exact replica of the big Fernet Branca bottle.

Made following the traditional methods in as natural manner as possible. This Vietnamese rice wine is made by fermenting sticky rice with native yeast, bacteria, and fungi (similar to koji) and matured in a solera style system of terracotta and wood for 18 months. Full bodied, distinct tart fruit, butter, walnuts, and complex umami notes. Similar to sherry or vin jaune.

Procera is proudly distilled in aggressively small batches in Nairobi, Kenya with 11 african botanicals including coriander, orris root, selim, african juniper, swahili lime, pixie orange, green tea, acacia honey, cardamom, mace, pink pepper.

From Christian Barbier, the middle son of some of Priorat's most legendary parents and producers (Isabelle & René Barbier Sr). This is 100% Garnatxa Tinta from village of La Figuera in Montsant. At 600m elevation specifically in the Finca La Coma parcel on white clay soils. Grapes are farmed naturally, hand harvested, 1 week maceration with 10% of the stems, alcoholic fermentation with native yeasts in stainless steel tanks. Aged for 5 months in stainless steel tanks, bottled unfined, unfiltered and without added SO2.

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Cointreau is an iconic orange liqueur with crystal clear color exceptional citrus aroma and an instantly fresh taste that lingers. Crafted from a precise blend of sweet and bitter orange peels and meticulous distillation processes this full-strength spirit is perfectly balanced and smooth. Throughout its more than 170 years of history Cointreau has inspired the imagination of mixologists bartenders chefs and home hosts around the world.