Cacao Barry has been producing fine French chocolate since 1842. These couverture chocolate pistols contain a minimum of 70% cacao.  Using a mix of Latin America and African beans, Arriba, and Forastero varieties, this chocolate has a strong cocoa flavor with subtle floral and fruity-sourish note.  It pairs well with p

Cacao Barry has been producing fine French chocolate since 1842.

These couverture chocolate pistols contain a minimum of 70% cacao.  Using a mix of Latin America and African beans, Arriba, and Forastero varieties, this chocolate has a strong cocoa flavor with subtle floral and fruity-sourish note.  It pairs well with passion fruit, black currant, raspberry, raisin, and candied orange.

Since 2009, DiGiacomo Brothers Specialty Food Company has provided high quality and cost effective ingredients to restaurants in Southeastern Pennsylvania. We are excited to extend our services to the home chef!

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Products – Tagged Cacao Barry – DiGiacomo Brothers Specialty Food Company

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