quot;00" flourView Item Spec Sheet
Fresh Gluten Free Pasta —
Fresh Gluten Free Pasta —
Flour 00 Pasta and Gnocchi from Naples
Caputo 00 Pasta Flour – Capone Foods
Caputo Semolina Flour
PRODUCT OF ITALY: For generations, Caputo Flour has been the number one choice of the best pizza makers in Naples, the birthplace of the Neapolitan
Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk - Italian Durum Semola Di Grano - All Natural Dough for Fresh Pasta
Caputo Semola Flour – Caputo Flour
Caputo flour - Fresh pasta and Gnocchi 1kg
Fresh Pasta & Gnocchi Flour, Caputo, 1kg
Antimo Caputo 00 'Pasta Fresca E Gnocchi' is a measured flour with first extraction starches and resistant gluten. Mixing it with water creates shiny and consistent mixtures, with an extraordinary final result. Molino Caputo chooses only high quality wheat selected in Italy and abroad with the utmost care. They use a slow grinding technique of wheat in order to not damage starches and proteins. Molino Caputo does not use preservatives, only pure wheat.
00 Antimo Caputo Pasta & Gnocchi Flour 2.2 lb Bag- Italian Double Zero Grain Type - Extracted Wheat Blend - All Natural for Pasta Fresca Dough
Caputo Semola Rimascinata Semolina Flour
