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Make Barilla's Gemelli pasta tonight! This small twisty pasta shape clings well to sauces and cooks up perfectly every time.
Make Barilla's Gemelli pasta tonight! This small twisty pasta shape clings well to sauces and cooks up perfectly every time.
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Gemelli is a simple, yet fun pasta. The name gemelli derives from the Italian word for twins. These pasta twists are perfect if you prefer a pasta that is firmer, or al dente. The pasta pairs well with both refined and simpler sauces, including tomato or cream-based sauces. How to Cook Gemelli Bring 4-5 quarts of salted water to a boil. Gently add gemelli pasta and stir for 1 minute. Lightly boil for 8 -10 minutes or until al dente. Drain and serve with your favorite homemade sauce.
Gemelli
Premium Italian Dry Pasta.100% Organic Durum Wheat Semolina.From Gragnano near Naples in Italy.High in protein and shaped using a bronze dieSuitable
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