Many Gong Fu tea brewers divide into two categories: the ones who prefer to only use gaiwan; and the ones who stick with a teapot. (Read more)
Many Gong Fu tea brewers divide into two categories: the ones who prefer to only use gaiwan; and the ones who stick with the trusty dusty teapot. Of course, there's also a third category — those who use both. We see ourselves as the third category. When using the gaiwan some things which may be intimidating are the hot water temperature and the unusual way of gripping this tea vessel. Sure, using a teapot will usually ensure that your fingers don't get burned. However, if you follow the steps to properly using a gaiwan, the chances of burning yourself are just as minimal as with a teapot! (Read more)
The clay teaware contains high iron content. It brings flavor to your cup of drink., The glaze color formed by high-temperature oxidation of minerals
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