The traditional semolina based Greek halva recipe is often referred as “1:2:3:4″, as it calls for one unit oil, two semolina, three sugar and four water. So simple! If you haven’t tried semolina Greek halva before, you will be surprised by the delicious taste of those 4 humble ingredients, when combined.. When preparing a Greek halva recipe, the semolina is firstly toasted in oil, bringing an irresistible smell and then soaked in hot syrup, with the aromas and blends of cinnamon and clove. Simply delicious! So if you are looking for a delicious no-dairy, no-butter and egg-free dessert, that’s the one!
GREEK SEMOLINA HALVA - 30 days of Greek food
Greek Halva BBC Good Food
Greek Halva recipe (Semolina Pudding with Raisins) - My Greek Dish
Halva-Topped Rice Pudding Recipe
HALVA Recipe, Mourning Traditions
Greek Halva BBC Good Food
Greek Halva BBC Good Food
Saffron, Almond And Raisin Semolina Halva (Sheera) + An Announcement + A giveaway – DivineTaste
Chana daal halva recipe
Greek Halva BBC Good Food
Greek Halva Recipe (Semolina Pudding) - Souvlaki For The Soul
Tag: cinnamon Ozlem's Turkish TableOzlem's Turkish Table
Greek Halva (Spiced Semolina Pudding) - Real Greek Recipes
Greek Halva Recipe (Semolina Pudding) - Souvlaki For The Soul
