Hidaka Kombu seaweed

4.9 (182) · € 2.00 · En Stock

Hidaka kombu introduced here comes from small Hidaka town coasts, Saru district, south of Hokkaido island, an area very famous for its high quality

The basic taste of Japanese food is kelp and bonito. In particular, Hokkaido products are of high quality and have a condensed flavor. It's easy to get the soup stock. Anyone can make full-fledged soup stock immediately. Hokkaido is a production center of high-quality kelp due to the peculiarities of the climate and topography. Rishiri and Hidaka are especially famous and most popular Hokkaido kelp. [RISHIRI KONBU] It is a kelp that grows on the coast of Rebun and Rishiri.

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Hidaka Kombu Photos and Images

If you're on the hunt for authentic kombu seaweed but find yourself unable to find quality kombu in your local Asian supermarket, then consider trying J Taste Hidaka Kombu. J Taste Kombu comes in the form of an economy-sized pack of dried kombu, sourced directly from the Hidaka subprefecture in Hokkaido, Japan. Hidaka kombu, also affectionately known as Mitsuiishi, stands out among the seven distinct kombu species harvested in Hokkaido.