Hirokon Hokkaido Dashi Kombu (Kelp) - 1 oz
4.5 (653) · € 3.99 · En Stock
Kombu, also known as kelp, is an edible seaweed that is prized for its deep flavor. Kelp adds a deep savoriness and mineral flavor to foods due to its
Kombu Dashi Powder (Kelp Soup Sock) - SHIMAYA - EATwithOHASHI
Dashi Kombu is a dried Japanese kelp used to make soup stocks. Dashi soup stock is known for being salty and very flavorful. It is most commonly used as bases for miso and udon soups.Just break off a 4-6 inch piece, simmer in hot water. Don't boil it. Then let it steep for 5-30. Dashi Kombu will usually have white spots that may look like, but is not, mold. These white spots are called mannitto or umami seibun in the Japanese language and are part of the Dashi Kombu.
Wel-Pac Dashi Kombu Dried Seaweed (Pack 1)
Dried kelp from Hokkaido is a healthy ingredient that condenses the blessings of nature. The kombu seaweed from Hokkaido, nurtured in the beautiful
Hokkaido kombu 50g(1.76oz) Premium quality Japanese sea vegetable Dried Kelp seaweed dashi
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