What Is Tamari and How Is It Used? - Bowls Are The New Plates
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Tamari is a vegan and gluten free soy sauce that adds a savory flavor to many dishes such as noodles, stir fries and rice. It's also the perfect base for creating amazing sauces!
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This Hon Tamari soy sauce appears on the surface of soy miso when it matures naturally, after 18 long months. It is diluted with water to make it more
Hon tamari soy sauce
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