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• Iftar, Recipe,: Talbina - Times of Oman

Iftar, Recipe,: Talbina - Times of Oman

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Add chopped dates, mix well, and cook on low flame for 30-35 minutes or till barley is tendered. Add cardamom powder honey, ghee, pistachio, almonds cashew and mix well, and cook for another 8-10 minutes.

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