Kanten/Agar-agar, Glossary
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Agar Agar (Kanten) jelly with fruit
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Recipes - Vegan, Macrobiotic & Japanese Tagged Product: Agar
, Derived from red seaweed, this natural thickener is mainly used as a gelling agent in desserts, puddings, pie fillings, and aspics. White and
Urban Platter Professional-Grade Agar Agar Powder, 50g (5 Sachets of 10g each, Plant-based Gelatin Alternative, Ideal for Veg Jelly)
Agar Agar Jelly with Coconut and Pandan
