4.8 (500) · € 21.99 · En Stock
Warm up with this delicious Japanese kimchi nabe, made with crispy pork belly and cabbage kimchi simmered in a rich dashi broth with tofu and vegetables.
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Kimchi nabe (kimchi hot pot) became popular in Japan in the early 2000s when TV stations started to broadcast Korean drama shows, thus giving exposure
Daisho Miso Kimchi Nabe Hotpot Soup Base
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Kimchi Nabe (Hot Pot) Recipe
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