Garde Manger: Cold Kitchen Fundamentals: 9780131182196
4.7 (603) · € 25.00 · En Stock
Brenda R. Carlos: used books, rare books and new books
Garde Manger: Cold Kitchen Fundamentals - American Culinary
ACF's Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef's tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes.
Garde Manger: Cold Kitchen Fundamentals [Book]
Garde Manger: The Art and Craft of the Cold Kitchen
Garde Manger: The Art and Craft of the Cold Kitchen: The Culinary
Garde Manger: Cold Kitchen Fundamentals - American Culinary
Brenda R. Carlos: used books, rare books and new books
Garde Manger: Cold Kitchen Fundamentals Plus MyLab
Brenda R. Carlos: used books, rare books and new books
Garde Manger, The Art and Craft of the Cold Kitchen: The Culinary
博客來-Garde Manger: Cold Kitchen Fundamentals
Garde Manger: The Art and Craft of the Cold Kitchen
