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Print Menthe Pastille for Menthe Pastille by HAVAS 360 - Pure freshness
For those who helped create the Genki Dama
This bracing mint liqueur is the original, historical recipe from the Giffard family, first produced in 1885 and celebrated in Angers and throughout the world ever since. Made from a steam-distillation of fresh, Mitcham peppermint leaves grown locally in the Loire Valley. Lightly sweetened with natural sugar, Menthe Pastille is the perfect after-dinner palate refresher and a natural pairing when crafting coffee drinks with a minty kick.
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Pub Mint Pastille The delicious cold | Sticker