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monk fruit sweetener
Monk Fruit In The Raw, Monk Fruit Sweetener, No Added Flavors or erythritol, Sugar-Free, Gluten Free, Zero Calorie, Vegan, Sugar Substitute, 4.8 Oz.

Monk Fruit In The Raw, Monk Fruit Sweetener, No Added Flavors or erythritol, Sugar-Free, Gluten Free, Zero Calorie, Vegan, Sugar Substitute, 4.8 Oz.

4.5 (117) · € 10.00 · En Stock

Made from natural luo han guo fruit native to Asia. No Added Flavors or erythritol Perfect for anyone looking to start a healthier lifestyle without

Low Carb, Low Sugar 0 Calories Cumberland Packing Monk Fruit in the Raw is a zero-calorie sweetener made from monk fruit, a vine-ripened fruit native to Asia. Monk Fruit in the Raw can be conveniently measured, poured and used as a substitute for sugar or other high calorie sweeteners. In baking, replace sugar one-for-one with Monk Fruit In The Raw. One packet contains the sweetness of about two teaspoons of sugar.

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Versatile Baking and Cooking Use: This sweetener can be used for a variety of purposes, including baking, cooking, sweetening beverages, and more. It can replace raw cane sugar in a 1 cup for 1 cup ratio, making it easy to adapt your favorite recipes. Monk Fruit and Allulose blend is a bakers choice because it browns, carmalizes, and retains moisture just like sugar.