Moule en silicone Plissé 7

5 (470) · € 11.00 · En Stock

Vous l'avez vu dans toutes les recettes des meilleures pâtissiers : le chocolat brun "Jivara". Vous pouvez maintenant facilement l’obtenir pour pouvoir le travailler à la maison

Moule tapis en silicone Lampo Silikomart

The haute couture lands in the world of pastry with the mould Plissé7 conceived with the Pastry World Champion Jérôme de Oliveira. Emblem of elegance and tradition, the famous technique used in the most famous houses of fashion of the world is now reproducible in confectionery, giving a vintage but modern touch to your showcase. Try it on plate desserts, as decoration and, why not, as an insert for your preparations.

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The mould is provided with a revolutionary internal border which gives a lightly rounded shape to the base of your preparations. Made from LSR liquid silicone Usable across a temperature range from – 60°C a + 230°C. Can be taken from the oven/microwave and placed immediately in the fridge freezer and vice versa. No butter or other fats are required to grease the moulds.