Paella Valenciana, a specialty of the Valencia region of Spain, differs from other paellas in that it doesn't contain seafood. A more traditional take on this paella would include rabbit and chicken, but this recipe only calls for easier-to-find chicken thighs.
LA VERDADERA RECETA DE LA PAELLA VALENCIANA
Paella tradicional valenciana con tomate - Tomates de el Perelló
Authentic Spanish Vegan Paella Valenciana Recipe - Spain on a Fork
Valencian Chicken and Rabbit Paella
Paella Valenciana Recipe - Seamus Mullen
Seafood and meat combination, shrimp, clams, mussels, calamaris, chicken, and Spanish sausage with saffron yellow rice.
PAELLA VALENCIANA
Paella Valenciana with Rabbit and Chicken - Krumpli
Iberia Paella Valenciana, Ready to Cook Paella Kit