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Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smoked paprika is used in Spanish, Mediterranean, and Middle Eastern cooking. Add Spanish-style paprika in recipes with chickpeas, spinach or potatoes.
Our Smoked Sweet Paprika is made with sweet, Spanish red peppers dried over an oak fire to impart delicious, smoky flavor. This popular Spanish smoked paprika is used in Spanish, Mediterranean, and Middle Eastern cooking. Add Spanish-style paprika in recipes with chickpeas, spinach or potatoes.
What Is Smoked Paprika, and How to Use It
Spanish Sweet Smoked Paprika, 2.2oz or 8oz - The Spice House
Rich, colorful Spanish-Style Paprika, naturally smoked over traditional oak fires.
Smoked Spanish Paprika
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Spanish Sweet Smoked Paprika, 2.2oz or 8oz - The Spice House
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Pimentón: Spanish smoked paprika - Discover Spain Today
Smoked Spanish Hot Paprika seasoning adds the perfect amount of hot, smoky flavor and great color to almost any dish. Use smoked hot paprika to season cuts of meat like beef, chicken pork and fish. Add hot paprika to your homemade BBQ rubs or chili powder blends for an extra kick. Try hot, smoked paprika seasoning in recipes with beans, chickpeas, spinach and potatoes, or add to soups and stews.
Smoked Spanish Sweet Paprika 1/2 Cup Bag (Net: 1.9 oz)
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