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The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Tete De Moine Cured and Cultivated
Tête de Moine AOC – RacletteCorner
Click & collect Plateau raclette à Crépy-en-Valois Valois Fromages - Ollca
Tête de Moine AOC – RacletteCorner
Tête de Moine Full Wheel [2 lbs] - SwissFavorites
Tete de Moine Cheese AOP/Cut & Wrapped by igourmet/Cheese
Click & collect Plateau de fromages & charcuterie à Crépy-en-Valois Valois Fromages - Ollca
(literally monk's head) is a specialty cheese with a history that dates back 800 years and which originates from the Bellelay Abbey in
Tête de Moine AOC
Racloir à fromage avec cloche