Ruf Unsere Gelatine 3x9g Cake creams, jellies and desserts are sure to succeed with ourground gelatine. It can also be ideally portioned for small quantities, isreliable and uncomplicated to use. One packet corresponds to 6 sheets of gelatine and is sufficient for 500 ml of liquid. preparation Mix the contents of the bag with 4-6 tablespoons of cold water and let the mixture swell for 10 minutes. Forcold masses: heat the swollen gelatine, stirring constantly,until it is completely dissolved.Add a few tablespoons of the cold mass to the gelatin and stir briefly. Slowlystir in the rest of the cold mixture . For hot masses: Pour the swollen gelatine directly intothe hot (not boiling) liquid. Thegelatin dissolves while stirring . ingredients Gelatin. Nutritional information The prepared product contains: Energy (kJ) Energy (kcal) fat hereof: saturated fatty acids carbohydrates of which sugars Protein salt * Reference for an average adult (8400 kJ / 2000 kcal). Allergens Note for people with allergies and / or intolerances According to the law, this product contains the following allergenic ingredients: None Due to our wide range of products, different items are manufactured on the production facilities, so that traces of certain allergens cannot be completely avoided despite careful processing: Contains no traces.
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