4.8 (475) · € 19.99 · En Stock
Une sauce soja riche et savoureuse, préparé de manière traditionnelle par Kisoondo, grand maître de la fermentation coréenne !
Sauce soja : nos idées de recettes avec la sauce soja
Kisoondo] 'Ganjang' Soy Sauce (Aged between 1~4 Years) - Gotham Grove
Sauce Soja Claire - Pearl River 500ml Kimchi Passion 1,80 €
Kisoondo Jinjang 250ml - Buy at Regalis Foods
Fermentation coréenne A découvrir sur le blog Le Delas
An exceptional product with a unique taste and prepared according to an ancestral family recipe.
Korean soy sauce 1 to 4 years old
1 year old Corean soy sauce (Cheongjang) - Kisoondo Traditional Jang
Sauce soja : nos idées de recettes avec la sauce soja
Gochujang paste is a staple in Korean cuisine. This thick, deep red fermented chile paste is funky, spicy, and sweet; made with all natural ingredients by traditional production methods passed down over 10 generations.
Kisoondo Gochujang (8oz) - Traditional Korean Red Chili Paste. Fermented with Organic Spices. Hot Spicy Sauce
Chung Jung One Sunchang red pepper paste is made with sun dried red peppers, brown rice and more. Gochujang (red pepper paste) is one of the major traditional fermented condiments used in Korean cuisine. Its savory and pungent taste is created with brown rice, fermented soybeans and red pepper powder. What Makes Our Gochujang Different: Our gochujang is produced in Sunchang, Korea. The clean water and moderate temperature in Sunchang make our high quality gochujang tastier.
Chung Jung One Sunchang Hot Pepper Paste Gold (Gochujang) 500g
Kisoondo Jinjang 250ml - Buy at Regalis Foods
Kisoondo] Traditional Gochujang Paste – Gochujar
Sauce soja : nos idées de recettes avec la sauce soja