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Sous vide, French cooking technique in which food is vacuum-sealed and then slowly cooked in water heated to a low temperature. When properly done, the food cooks consistently, in its juices, maintaining moisture and tenderness. Sous vide, meaning “under vacuum” in French, is a technique developed
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Sous Vide Machine, Sous Vide Cooker 1100W, Immersion Circulator Cooker with Touch Control, Accurate Temperature, Time Control and Fast heating, Low Noise, IPX7 Waterproof : Home & Kitchen
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