Le Livre de Patisserie Stohrer – Kitchen Arts & Letters
5 (175) · € 51.50 · En Stock
Nicolas Stohrer was the pastry chef to Louis XV before opening a shop on the rue Montorgueil, not far from the Louvre. The shop endures to this day, proud of its embrace of classic pastry, now executed under the watchful eye of Jeffrey Cagnes, who takes pride in the superb execution of the patissier’s craft. The book’s
Nicolas Stohrer was the pastry chef to Louis XV before opening a shop on the rue Montorgueil, not far from the Louvre. The shop endures to this day, proud of its embrace of classic pastry, now executed under the watchful eye of Jeffrey Cagnes, who takes pride in the superb execution of the patissier’s craft. The book’s cover features Cagnes with a towering Religieuse a l’Ancienne, a centerpiece with a history that stretches back 170 years or so.
Recipes here are detailed and well supported by step-by-step photographs where needed. There are chapters for babas, Saint-Honoré, babkas, fraisiers, éclairs, pavlovas, galettes, puits d’amour, tarts, millefeuilles, Paris-Brest, and bûches, all looking most appealing. And demonstrating in many cases, that old-school can be quite eye-opening.
In French. Hardcover. Color photographs throughout.
Books for Chefs by Kitchen Arts & Letters - Pastry Arts Magazine
Stohrer – Pâtisserie parisienne depuis 1730
Food and Drink Books Kitchen Arts & Letters
Opera Patisserie (English) – Kitchen Arts & Letters
Food and Drink Books Kitchen Arts & Letters
Ephemere: Les Desserts a L'assiette – Kitchen Arts & Letters
From Larousse, the famous French publisher of reference works, culinary and otherwise, comes this 500-plus-page collection of contemporary French
Larousse Patisserie & Baking
This lushly photographed book presents the pastries that Cedric Grolet offers at the patisserie he recently opened a few blocks from Paris’s famed
Opera (French)
For many years the lead pastry chef at Patisserie Stohrer, the oldest pastry shop in Paris, Jeffrey Cagnes has recently opened several shops bearing
La Pâtisserie de Jeffrey Cagnes
Confrerie Du Pate Croute, La: Les Meilleures Recettes Du Championnat D – Kitchen Arts & Letters
Confrerie Du Pate Croute, La: Les Meilleures Recettes Du Championnat D – Kitchen Arts & Letters
Opera Patisserie (English) – Kitchen Arts & Letters
Ephemere: Les Desserts a L'assiette – Kitchen Arts & Letters
