Tête de moine AOP Suisse
4.5 (211) · € 11.00 · En Stock
La tête de moine se déguste principalement en apéritif sous forme de « rosaces » réalisées à l'aide d'une girolle qui permet de racler la Tête de
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
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