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Takoyaki is a popular and delicious Japanese street-food that originated in Japan’s Osaka region. Traditional takoyaki is essentially a ball-shaped dumpling filled with small pieces of tender octopus, topped with various toppings such as Takoyaki sauce and Japanese Mayonnaise. Takoyaki can be found anywhere in Japan and sometimes overseas, too.
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Homemade Takoyaki Octopus Balls Recipe - Cooking The Globe
Takoyaki Recipe – Japanese Cooking 101
KOGARYU TAKOYAKI MAIN STORE, Chuo - Menu, Prices & Restaurant Reviews - Tripadvisor
Takoyaki 101 - Everything You Need to Know About this Delicious Japane – Japanese Taste
Takoyaki 101 - Everything You Need to Know About this Delicious Japane – Japanese Taste
Talking about takoyaki got us thinking…why can't you use squid instead of octopus? - Japan Today
How to turn Cup Noodle instant ramen into delicious Osaka-style dumplings - Japan Today
Takoyaki 101 - Everything You Need to Know About this Delicious Japane – Japanese Taste
Could literally eat 100 of these 🍡🥞 pancake balls in my takoyaki pan
Let's Give 'Em Something To Tako-Bout: What Is Takoyaki? – Bokksu Market