Tajine Traditional Technique From Morocco, Maghreb
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Tajine, also known as tagine, refers both to the rich Moroccan stews and the cooking vessel used to make them. When referring to the cooking vessel, it is a round and shallow, clay or ceramic casserole with a tall, pointy, conical lid
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Cooking traditional Moroccan tajine dish, meat and vegetables. Morocco, Maghreb North Africa Stock Photo - Alamy
