Pronounced tehduh MWHANTête de Moine is a firm, milky Swiss cow's milk cheese with an exceptionally strong, nutty flavor. While comparable to Gruyère
Tête de Moine Cheese Rosettes Turn Charcuterie Boards into Cheese
Tete De Moine Reserve
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Tête de Moine - Fromage de Bellelay - 100 g
The literal translation of the French words Tete de Moine is Monk Head. Although this fine Swiss product was first created by monks, it is now produced by the lay community. Tete de Moine, made in the Swiss Alps near the town of Bellelay from rich unpasteurized cows' milk, is a sharp cheese with a full, nutty flavor. Its intense flavor is even more pronounced when compared to other cheeses from Switzerland, like Gruyere and Emmental.
Igourmet Tete de Moine AOP - Horizontal Half Wheel (14.4 Ounce)
Swiss cheese Tête de Moine
Tete de Moine (1.8 Pound Average) Cheese 1 Count (Pack of 1)
Tete de Moine (1.8 Pound Average) : Grocery & Gourmet
Tete de Moine is a cow's milk cheese that is produced in the Jura Mountains of Switzerland.Tete de Moine has a rich, nutty flavor and a smooth
Tete de Moine Swiss Cheese
Recipe: Arugula Salad with Tête de Moine – CUISINE HELVETICA
