The Best White Miso Paste

4.7 (242) · € 32.00 · En Stock

Which fermented soybean paste strikes the right balance between salty, sweet, and supersavory?

The Best Miso Pastes for Cooking - Eater

Another type of miso paste commonly used for various culinary applications is white miso (often called Saikyo Miso). White miso delivers a much lighter and slightly sweeter flavor than red miso, making it perfect for dishes such as soups, salad dressings, and various marinades. White miso is made with rice, soybeans, water, sea salt, and high-quality koji (Aspergillus Oryzae). It is also fermented for a shorter duration than red miso. The result is a miso that is rich, creamy, and savory-sweet.

Marukura White Miso (Saikyo Miso) Paste, 8.81 oz

Miso Master Organic Sweet White (Lower-Sodium) Miso is our sweetest, most delicate miso. This Short-Term miso has its own unique position in the miso universe; it has the least amount of salt and soybeans. Less salt means lower sodium content than other misos, so salt-conscious consumers can partake of the many health benefits of eating miso. Miso Master produces the only organic lower-sodium miso widely available in the natural food industry.