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The New Gastronome

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My acquaintance with salep started on a cold winter’s day in a small shop that I encountered by chance while walking with my hands in my pockets. That day, the shop’s interior smelled like a flower garden, and the waiter served me salep with a sprinkle of cinnamon powder on top. It was so delicious. […]

mia (@miaflarocca) / X

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