Tourtiere (French Canadian Meat Pie) • Little Nomads Recipes
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Tourtiere, a savory pie filled with spiced meat and potato, is a beloved dish in French Canada during colder months and mandatory for Christmas.
Tourière is a mixed meat pie slowly cooked in broth with some extra pieces of potatoes and then cooked until golden perfection-- a treasured and festive meal from La Belle Province.
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