Campari is a bright red, citrus-forward liqueur that's considered one of Italy's most popular aperitifs. It's also a staple ingredient in classic cocktails such as the negroni.
Campari is a bitter Italian aperitif made according to a secret recipe originally developed in 1860 by Gaspare Campari in Milan. Campari is the result of a unique blend of aromatic herbs mellowed in selected spirit. Campari is often mixed with soda and ice, but it is also consumed without a mixer and used in some cocktails.
Campari x 750 ml
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