Foie gras, or fatty duck or geese liver, is a French delicacy that’s popular across the world. This article reviews foie gras nutrition and uses, how it’s prepared, and its benefits and downsides.
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Made from sustainably raised Moulard ducks on what we believe to be the nation’s finest vertically integrated duck farm and processing operation, this
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What Is Foie Gras?
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Brazil: Foie gras banned in Sao Paulo restaurants - BBC News
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Seared Foie Gras with Ginger Cream Recipe – Sunset Magazine
