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What is Skyr? - Yogurt in Nutrition

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Skyr is a fermented fresh acid-curd soft cheese made from skim milk. Intense straining gives it a dense texture, rich in protein, low in lactose.

Siggi's 2% Pumpkin & Spice Skyr Yogurt, 5.3 oz

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Icelandic strained yogurt popular in Canada

Per Serving: 19 g protein; 5 g sugar. Certified gluten free. gfco.org. Nonfat. 0% milkfat. No artificial sweeteners. No preservatives. Simple

Siggi's Simple Ingredient Skyr Yogurt Plain Nonfat

Siggi's® Strawberry Nonfat Icelandic Style Skyr Yogurt Cup, 5.3 oz - Metro Market